tag:blogger.com,1999:blog-6719787892036717430.post8402283730237211004..comments2023-12-06T21:38:25.584-05:00Comments on les jeux de cahiers de cuisine: win some blackberry cordialtoddhttp://www.blogger.com/profile/12645074986936369132noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6719787892036717430.post-42324243994637766482010-08-23T01:10:31.385-04:002010-08-23T01:10:31.385-04:00YAY! I did it! I tried this one: http://spanglemak...YAY! I did it! I tried this one: http://spanglemakermidsummerfires.blogspot.com/2010/07/after-dinner-dessert-of-course.html only I used apples and cinnamon. I am not known to be capable of making delicious food, but this was very easy to make and turned out amazing. The Owl Family loved it as a dessert with a little powdered sugar and ice cream, and I think alone it would work as a breakfast treat. Thank you, Todd, for inspiring me to make good food! ;-DJMhttps://www.blogger.com/profile/00933372126232885957noreply@blogger.comtag:blogger.com,1999:blog-6719787892036717430.post-44918120508704157892010-08-11T10:46:27.538-04:002010-08-11T10:46:27.538-04:00thanks for the entry nick! good luck.thanks for the entry nick! good luck.toddnoreply@blogger.comtag:blogger.com,1999:blog-6719787892036717430.post-63349092320688231142010-08-11T01:04:07.899-04:002010-08-11T01:04:07.899-04:00Two of the recipes you recently posted were so app...Two of the recipes you recently posted were so appealing that they instantly went into my bookmarks. The first was the peanut butter ice cream from "The Perfect Scoop." The second, and the one I just finished eating, was the 5-minute chocolate cake.<br /><br />I needed a quick dessert fix and thought this would do the trick. I substituted chopped walnuts for chocolate chips because I had none, and I also used my 2-cup Pyrex measuring cup to mix and bake the little cake. After mixing up the ingredients I thought maybe I had done something wrong because the batter seemed too runny, but when the three minutes was up the cake looked great!<br /><br />I served it with lingonberry preserves and shared it with my wife. You are right on two points: it is dense, and it is big enough for two but small enough for one. Because I didn't add chocolate chips, the cake wasn't overpoweringly chocolaty. It reminded me of my grandma's passover honey cake in texture and sweetness.<br /><br />Of course, you can't beat the prep time either. This definitely is a craving-buster.Nick Hayeshttp://www.boardgamegeek.com/user/Black+Canyonnoreply@blogger.comtag:blogger.com,1999:blog-6719787892036717430.post-54150684578068871282010-08-09T19:32:28.634-04:002010-08-09T19:32:28.634-04:00wonderful, cant wait to see what recipe you try ou...wonderful, cant wait to see what recipe you try outtoddnoreply@blogger.comtag:blogger.com,1999:blog-6719787892036717430.post-38978243307013744422010-08-09T19:14:48.629-04:002010-08-09T19:14:48.629-04:00I accept your challenge!!!!I accept your challenge!!!!JMhttps://www.blogger.com/profile/00933372126232885957noreply@blogger.com