tonight's dinner - fruit

so back to simple dinners for me after making cantonese clay pot rice recently.

this dinner was so simple i decided it has to have a french name - salade de trois baies avec pamplemousse - blueberries, raspberries, blackberries, grapefruit and lemon zest and i paired it with a croissant and some warmed port salut.

stay tuned i am oven drying tomatoes!

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