so back to simple dinners for me after making cantonese clay pot rice recently.
this dinner was so simple i decided it has to have a french name - salade de trois baies avec pamplemousse - blueberries, raspberries, blackberries, grapefruit and lemon zest and i paired it with a croissant and some warmed port salut.
stay tuned i am oven drying tomatoes!
Posts
No comments:
Post a Comment