microwave potato chips

turns out you can make them in the microwave and you do not need any oil or frying. 

slice the potato very thinly. microwave on high for 3 minutes then on low for 3, flipping the slices each time. then cook on low power in 2 to 3 minute bursts until they are done. careful not to let them burn. i added salt, pepper and balsamic vinegar to mine

No comments: