tonight's dinner - crab fried rice

this is a recipe also from my new rice and risotto cookbook.

crab friend rice

3/4 cup long grain rice

2 tbl oil

1 can crab meat

1 leek, sliced

1/2 cup bean sprouts

2 eggs, beaten

1 tbl soy sauce

2 tsp lime juice

cook rice in a pan of lightly salted boiling water for 15-20 minutes or until done. drain, rinse and set aside.

heat oil in a skillet or wok until very hot and add crab, leek and bean sprouts, stir-frying for 2 to 3 minutes then remove and set aside.

add eggs to wok and cook, stirring for 2 to 3 minutes until starting to set. stir rice and crab mixture back in with the eggs and add soy sauce and lime juice and cook for a minute more.

serves 4