tonight's stamppot (or mashed potatoes combined with other vegetables) recipe comes courtesy of a very nice dutch cooking blog which i am going to poke around in more - Dutch Girl Cooking. i was surprised how complex the set of flavors was from the sweetness of the roasted pepper, to the earthy potatoes to the nutmeg and gouda. very easy to make and should serve 4 to 6 comfortably. i used belgian endive instead of curly because that was what was at the store and i ended up caramelizing it with the onion instead of using it raw as she has done.
i followed her advice though and sauteed some smoked sausage as an accompaniment, but this definitely stands on its own as a vegetarian meal.