tonight's dinner - a salad and a fish course

ok so the salad was bibb lettuce with pansies and a vinaigrette 

and the fish was a ceviche

both were great

for the ceviche

1 pound fish (i used tuna and basa)
1 cup lime juice
1/2 cup lemon juice
1/2 cup orange juice
1 tbl good sea salt (used some of my new hawaiian pink sea salt)
pepper to taste

combine all ingredients in a large bowl, stir and let sit in the refrigerator for 3 hours. then eat

1 comment:

Michelle said...

I just a gift of himalayan sea salt from http://www.sustainablesourcing.com/ so I now have the perfect use for this salt!