tonight's dinner - a salad and a fish course

ok so the salad was bibb lettuce with pansies and a vinaigrette 

and the fish was a ceviche

both were great

for the ceviche

1 pound fish (i used tuna and basa)

1 cup lime juice

1/2 cup lemon juice

1/2 cup orange juice

1 tbl good sea salt (used some of my new hawaiian pink sea salt)

pepper to taste

combine all ingredients in a large bowl, stir and let sit in the refrigerator for 3 hours. then eat