tonight's dinner - curried cauliflower flatbread

so this is a mark bittman/new york times recipe and they have a lot of 'its ours and copyrighted' info on their site so for the recipe go here and get it from them.

i ended up not using coconut milk but regular skim milk because i dont happen to like coconut so...

its comes out smelling great and is bready and crisp and quite good. be sure to really oil your pan well or use a nonstick one. wondering now if i could make some weird sandwich with it as the bread and maybe some ham.

No comments: