tonight's dinner - roast pork and wheat seed bread

too bad you did not come for dinner tonight. you missed out.

pictured above:
Rachel Allen's Whole Wheat Seed Bread (an interesting bread that uses yeast but is more like a soda bread)
Roasted Pork stuffed with Apricots, Rosemary and Garlic and basted with olive oil and honey

and yes, plenty of roasted peach ice cream as well for dessert.

1 comment:

martha said...

the bread is yummy looking but the apricots had me drooling... lol.. the pork looks so good...i love that the garlic is big enough to be a presence in the dish...