it is that time of year again wherein i pick all of these
off my apple tree and spend hours juicing them and mixing with a variety of honeys
to make this
which will now sit while the natural yeast does its fermenting magic and sometime next spring i will have my fifth batch of cyser
i've juiced some of my pears as well and added it to the bottles. this seemed to work very well this past year.
a big crop of apples means i am making two batches this time around.