tonight's dinner - flank steak

my friend elise, artist extraordinare and my chief book illustrator is in town for a few days and we can only lounge on the couch so long before becoming overcome by hunger. thus: dinner -

flank steak - rare
tomatoes from the garden diced and tossed with one of my garden herb-flavored vinegars
chevre - set out to be good and warm

cut steak on the diagonal, arrange on plate with tomatoes and chevre thrown on top and serve with a nice salad

No comments: