my friend elise, artist extraordinare and my chief book illustrator is in town for a few days and we can only lounge on the couch so long before becoming overcome by hunger. thus: dinner -
flank steak - rare
tomatoes from the garden diced and tossed with one of my garden herb-flavored vinegars
chevre - set out to be good and warm
cut steak on the diagonal, arrange on plate with tomatoes and chevre thrown on top and serve with a nice salad
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