so everyone knows i like to make tarts i think by now. i was inspired today by some things i saw recently and made my own versions.
left to right (these each used 1/3 of a sheet of puff pastry, 22 mins in the oven, the caramel for each was brown sugar, honey and butter with the juice of the fruit then reduced)
caramelized plum tart
boucheron goat cheese, peach and rosemary jam, and pears freshly picked from my tree tart
caramelized pluot and lemon thyme tart