couldn't resist these peruvian purple potatoes at whole foods today (which are very purple with mottled white spots) so i did a stripped down version of allie's roasted vegetable recipe found elsewhere on this blog and over at her's. the cheese is a local cow's milk cheese and very soft and pungent.
also found time (while doing some work on the art project) to bake another tart. this one is raspberry and peach with a peach/lime glaze on it
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