i found a few final tomatoes lingering out in the garden so i used them to make a beef and tomato streudel tonight
the recipe such as it is:
1/2 lb flank steak, cut thinly - saute in oil to sear and get some color and flavor then set aside (2-3 minutes)
1/2 onion sliced into thin slivers - saute this in the same pan for about 10 minutes til the onions start to caramelize
add 2-3 tomatoes sliced thinly
1tbl capers
some salt and loads of pepper
cook for 10 minutes or so until excess moisture is absorbed
let cool for a few minutes
spread over a single sheet of thawed puff pastry dough along with the beef
cover with a second sheet of puff pastry, sealing the edges tightly
bake at 400degF for 25 minutes
should serve 4 very well
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