tonight's dessert - chocolate pound cake and lady apples

i learned tonight that lady apples are the oldest known variety and first cultivated by the romans. they are slightly bigger in size than a quarter

cut them in half and simmered them in maple syrup and lemon juice (some cinnamon and nutmeg added) for about 20 minutes just until they were soft and the syrup thickened. then poured them over chocolate pound cake cubes

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