small yukon golds. boiled, then patted dry, then fried leaving them undisturbed until they show color. gray sea salt and dried basil and thyme on top
Have Clock, Will Travel
5 years ago
3.21.2009
very nicely fried potatoes
small yukon golds. boiled, then patted dry, then fried leaving them undisturbed until they show color. gray sea salt and dried basil and thyme on top
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