fresh yellowfin tuna sliced thickly and drizzled with balsamic vinegar. quite good
Have Clock, Will Travel
4 years ago
6.23.2009
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welcome
- todd
- Pittsburgh, PA, United States
- a blog mashup of my interests: french literature, translating, cooking and boardgames :: combining disparate interests and mashing them together to see what they make
where i wander
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Focaccia & Pesto Buns7 years ago
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Fried Yuca and Kielbasa13 hours ago
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Purses and a New Shop6 years ago
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Cassandra Plays the Stock Market6 years ago
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