tonight's dessert - pound cake with fruit

slices of pound cake alternating with rainier cherries and raspberries

and soaked in a sauce made from:

2tbl lemon juice

2tbl honey (wild mountain sage, for those keeping track)

2tbl rosewater

stack cake and fruit, drizzle with sauce

i think if i do this again i will actually cut 1/3 of a loaf of pound cake and cookiecutter a hole down the middle to put the fruit in then drizzle the cake with the sauce. might be more elegant and hold up better.