allie posted this the other day and it looked very much like something i wanted to try since i really like lamb. you can find the recipe here. i made only 2 small changes, i used israeli coucous (what looks like chickpeas but isnt above and made with wheat rather than semolina flour) rather than pasta, and i added in extra crushed tomatoes because i needed to do something with some i already had. serves 4-8 depending
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