7.02.2011

bread and jam

some of you asked me how the cherry/golden raspberry/apricot jam i made the other day turned out


really good. i was able to get 4 jars for the amount of fruit i had so they'll have to be strictly rationed and enjoyed. i tried rachel allen's wheat seed bread again today. came out much better the second time. definitely a recipe to keep around.

1 comment:

martha said...

Yummy Todd... That looks so good.. I envy your tastebuds