some of you asked me how the cherry/golden raspberry/apricot jam i made the other day turned out
really good. i was able to get 4 jars for the amount of fruit i had so they'll have to be strictly rationed and enjoyed. i tried rachel allen's wheat seed bread again today. came out much better the second time. definitely a recipe to keep around.
1 comment:
Yummy Todd... That looks so good.. I envy your tastebuds
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