savory parmesan cheese cookies

i recently found this recipe and have been waiting to try it. tonight seemed a good opportunity. more and more these days i have been cooking meals that only have 3 or 4 ingredients. trying to be as simple as possible. this biscuit does have an italian name but i have not been able to remember it.

1 cup rough grated (or sharded) parmesan or romano cheese, good quality
1/4 cup flour
pepper to taste

combine all ingredients in a bowl and toss until mixed, use a round cookie cutter to form circular piles on parchment paper or silpat on a cookie sheet, about 3" in diameter, press lightly

400 degree oven 5-10 minutes or until melted and golden

makes 6-8 savory cookies

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