having made these rosewater and honey caramels dipped in chocolate the other day i decided i needed to share them with some lucky someone somewhere.
whats at stake:
these caramels start off rich and dark chocolately, then comes the smooth caramel and its tulip poplar honey sweetness, then you get a sublime aftertaste of rose. made with all organic ingredients and hand dipped by me.
what to do:
to send in an entry, post a comment here about your favorite decadent dessert. let's hear what makes you weak in the knees. following my blog isn't necessary but would be appreciated of course.
when do you win:
i'll leave entries open until march 27th, choosing a winner at random and notify you on this blog, and the above package will be sent directly to your door to enjoy.
fine print: for those with allergies, these caramels contain organic irish butter, organic cream, turbindo sugar, locally sourced tulip poplar honey, rose oil and rosewater. the chocolate is a 60% dark.