tonight's dessert - peach tart

i think i am calling this one a giant ravoli peach tart for obvious reasons. 3 peach halves, puff pasty sheet folded in half, cinnamon, honey and nutmeg. 400degF for 18 minutes or until delightfully golden


linwood avenue said...

do you have a lonely peach half packed away somewhere?

todd said...

no i ate the 4th half. wasn't enough room to fit it in there

martha said...

This makes me s hungry for a bite Todd. Now I will have to make something peachy...smiles