i think i am calling this one a giant ravoli peach tart for obvious reasons. 3 peach halves, puff pasty sheet folded in half, cinnamon, honey and nutmeg. 400degF for 18 minutes or until delightfully golden
a blog mashup of my interests: french literature, translating, cooking and boardgames :: combining disparate interests and mashing them together to see what they make
3 comments:
do you have a lonely peach half packed away somewhere?
no i ate the 4th half. wasn't enough room to fit it in there
This makes me s hungry for a bite Todd. Now I will have to make something peachy...smiles
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